What can I use instead of Panko breadcrumbs?

Crushed saltines or cornflakes: 1 cup crushed saltines or cornflakes, crushed coarse (not fine). Regular breadcrumbs: 1 cup regular breadcrumbs (denser crust; toast first for color).

What changes when you substitute Panko breadcrumbs?

Different crunch character. Denser crust.

Substitute for Panko breadcrumbs

What it does in a recipe: Coarse Japanese crumbs: shattering-crisp fried and baked crusts.

2 substitutes, ranked by what's already in your pantry. Amounts are dataset values — US and metric where a ratio exists.

Crushed saltines or cornflakes

per 1 cup panko

US1 cup crushed saltines or cornflakes, crushed coarse (not fine)

Metric60 g

Pantry stapleBaking-safe ✓Dairy-freeEgg-freeNut-freeSoy-freeVeganAlcohol-freeContains gluten

Coarse dry crumbs crisp the same way.

What changes: Different crunch character

Best for: Fried and baked crusts

Regular breadcrumbs

per 1 cup panko

US1 cup regular breadcrumbs (denser crust; toast first for color)

Metric60 g

Pantry stapleBaking-safe ✓Dairy-freeEgg-freeNut-freeSoy-freeVeganAlcohol-freeContains gluten

Finer crumb holds moisture.

What changes: Denser crust

Best for: Meatballs, casseroles

Related swaps

Common questions

What can I use instead of Panko breadcrumbs?: Crushed saltines or cornflakes: 1 cup crushed saltines or cornflakes, crushed coarse (not fine). Regular breadcrumbs: 1 cup regular breadcrumbs (denser crust; toast first for color).
What is the exact ratio to substitute Panko breadcrumbs?: Crushed saltines or cornflakes (per 1 cup panko) — US: 1 cup crushed saltines or cornflakes, crushed coarse (not fine). Metric: 60 g.
What changes when you substitute Panko breadcrumbs?: Different crunch character. Denser crust.

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Pine nuts