Substitute for Harissa
What it does in a recipe: North African chili paste: smoky, garlicky, with caraway warmth.
2 substitutes, ranked by what's already in your pantry. Amounts are dataset values — US and metric where a ratio exists.
Sambal oelek + caraway + cumin
per 1 Tbsp harissa
US1 Tbsp sambal oelek + 1/2 tsp caraway + 1/2 tsp cumin + 1 Tbsp olive oil
Metric15 g sambal + spices + oil
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Rebuilds the North African spice profile.
What changes: Less smoky
Chili-garlic paste + smoked paprika + caraway
per 1 Tbsp harissa
US1 Tbsp chili-garlic paste + 1/2 tsp smoked paprika + 1/2 tsp caraway
Metric15 g + 1 g + 1 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Smokier build from common jars.
What changes: Smokier
Related swaps
Common questions
- What can I use instead of Harissa?
- Sambal oelek + caraway + cumin: 1 Tbsp sambal oelek + 1/2 tsp caraway + 1/2 tsp cumin + 1 Tbsp olive oil. Chili-garlic paste + smoked paprika + caraway: 1 Tbsp chili-garlic paste + 1/2 tsp smoked paprika + 1/2 tsp caraway.
- What is the exact ratio to substitute Harissa?
- Sambal oelek + caraway + cumin (per 1 Tbsp harissa) — US: 1 Tbsp sambal oelek + 1/2 tsp caraway + 1/2 tsp cumin + 1 Tbsp olive oil. Metric: 15 g sambal + spices + oil.
- What changes when you substitute Harissa?
- Less smoky. Smokier.
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