Substitute for Garam masala
What it does in a recipe: Warm North Indian finishing blend: cardamom, cinnamon, clove, pepper.
2 substitutes, ranked by what's already in your pantry. Amounts are dataset values — US and metric where a ratio exists.
Curry powder + cardamom
per 1 tsp garam masala
US1 tsp curry powder + 1/4 tsp ground cardamom (or allspice)
Metric2 g curry powder + 1/2 g cardamom
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Borrows the warmth; misses the citrus notes.
What changes: Warmer, less complex
DIY blend
per 1 tsp garam masala
US1/2 tsp cumin + 1/4 tsp each coriander, cardamom, and cinnamon + pinch each of cloves and black pepper
Metric1 g cumin + 1/2 g each coriander, cardamom, cinnamon + a pinch each of cloves and black pepper
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Toast and grind whole spices if you have them.
What changes: Fresher than any jar
Related swaps
Common questions
- What can I use instead of Garam masala?
- Curry powder + cardamom: 1 tsp curry powder + 1/4 tsp ground cardamom (or allspice). DIY blend: 1/2 tsp cumin + 1/4 tsp each coriander, cardamom, and cinnamon + pinch each of cloves and black pepper.
- What is the exact ratio to substitute Garam masala?
- Curry powder + cardamom (per 1 tsp garam masala) — US: 1 tsp curry powder + 1/4 tsp ground cardamom (or allspice). Metric: 2 g curry powder + 1/2 g cardamom.
- What changes when you substitute Garam masala?
- Warmer, less complex. Fresher than any jar.
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