Substitute Crushed saltines or cornflakes for Panko breadcrumbs
What panko breadcrumbs does in a recipe: Coarse Japanese crumbs: shattering-crisp fried and baked crusts.
Crushed saltines or cornflakes
per 1 cup panko
US1 cup crushed saltines or cornflakes, crushed coarse (not fine)
Metric60 g
Pantry stapleBaking-safe ✓Dairy-freeEgg-freeNut-freeSoy-freeVeganAlcohol-freeContains gluten
Coarse dry crumbs crisp the same way.
What changes: Different crunch character
Best for: Fried and baked crusts
More options: all 2 Panko breadcrumbs substitutes
Common questions
- What is the ratio for substituting Crushed saltines or cornflakes for Panko breadcrumbs?
- per 1 cup panko — US: 1 cup crushed saltines or cornflakes, crushed coarse (not fine). Metric: 60 g.
- Why does Crushed saltines or cornflakes work as a Panko breadcrumbs substitute?
- Coarse dry crumbs crisp the same way.
- What changes when you use Crushed saltines or cornflakes instead of Panko breadcrumbs?
- Different crunch character
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store