Substitute Pecorino Romano for Parmesan
What parmesan does in a recipe: The salty, crystalline aging cheese for pasta and risotto.
Pecorino Romano
per 1 oz Parmesan
US1 oz, grated
Metric28 g, grated
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Sharper and saltier — use less added salt.
What changes: Sharper, saltier
More options: all 3 Parmesan substitutes
Common questions
- What is the ratio for substituting Pecorino Romano for Parmesan?
- per 1 oz Parmesan — US: 1 oz, grated. Metric: 28 g, grated.
- Why does Pecorino Romano work as a Parmesan substitute?
- Sharper and saltier — use less added salt.
- What changes when you use Pecorino Romano instead of Parmesan?
- Sharper, saltier
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