Substitute Honey for Golden syrup
What golden syrup does in a recipe: Inverted cane syrup: British baking's glossy liquid sweetness.
Honey
per 1 cup golden syrup
US1 cup
Metric340 g
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-free
Adds floral flavor; browns faster.
What changes: Browns faster
Where Golden syrup is the substitute: substitute Golden syrup for Corn syrup
More options: all 3 Golden syrup substitutes
Common questions
- What is the ratio for substituting Honey for Golden syrup?
- per 1 cup golden syrup — US: 1 cup. Metric: 340 g.
- Why does Honey work as a Golden syrup substitute?
- Adds floral flavor; browns faster.
- What changes when you use Honey instead of Golden syrup?
- Browns faster
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