Substitute Golden syrup for Corn syrup
What corn syrup does in a recipe: Invert sugar: prevents crystallization in candy, ganache, and brittle.
Golden syrup
per 1 cup corn syrup
US1 cup
Metric240 ml
SpecialtyBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
The closest chemistry match.
What changes: Toasty flavor
Best for: Candy, baking
More options: all 2 Corn syrup substitutes · substitutes for Golden syrup
Common questions
- What is the ratio for substituting Golden syrup for Corn syrup?
- per 1 cup corn syrup — US: 1 cup. Metric: 240 ml.
- Why does Golden syrup work as a Corn syrup substitute?
- The closest chemistry match.
- What changes when you use Golden syrup instead of Corn syrup?
- Toasty flavor
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