Substitute Greek yogurt + heavy cream for Mascarpone
What mascarpone does in a recipe: Ultra-rich Italian cream cheese for tiramisu and desserts.
Greek yogurt + heavy cream
per 1 cup mascarpone
US3/4 cup Greek yogurt + 1/4 cup heavy cream, whipped
Metric180 g Greek yogurt + 60 ml heavy cream
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Lighter and tangier.
What changes: Lighter, tangier
Best for: Cheat's tiramisu, toppings
Where Mascarpone is the substitute: substitute Mascarpone for Cream cheese
More options: all 2 Mascarpone substitutes
Common questions
- What is the ratio for substituting Greek yogurt + heavy cream for Mascarpone?
- per 1 cup mascarpone — US: 3/4 cup Greek yogurt + 1/4 cup heavy cream, whipped. Metric: 180 g Greek yogurt + 60 ml heavy cream.
- Why does Greek yogurt + heavy cream work as a Mascarpone substitute?
- Lighter and tangier.
- What changes when you use Greek yogurt + heavy cream instead of Mascarpone?
- Lighter, tangier
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