Substitute Mascarpone for Cream cheese
What cream cheese does in a recipe: Tangy fat for frostings, cheesecakes, and sauces.
Mascarpone
per 8 oz cream cheese
US1 cup mascarpone + 1/4 tsp salt + 1 tsp lemon juice for tang
Metric240 g
SpecialtyBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Cream cheese's richer Italian cousin; add acid for tang.
What changes: Richer and sweeter
Best for: Desserts
More options: all 4 Cream cheese substitutes · substitutes for Mascarpone
Common questions
- What is the ratio for substituting Mascarpone for Cream cheese?
- per 8 oz cream cheese — US: 1 cup mascarpone + 1/4 tsp salt + 1 tsp lemon juice for tang. Metric: 240 g.
- Why does Mascarpone work as a Cream cheese substitute?
- Cream cheese's richer Italian cousin; add acid for tang.
- What changes when you use Mascarpone instead of Cream cheese?
- Richer and sweeter
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