Substitute Rolled oats, blended for Oat flour
What oat flour does in a recipe: Tender whole-grain flour for pancakes, muffins, and quick breads.
Rolled oats, blended
per 1 cup oat flour
US1 1/4 cups rolled oats blended to flour
Metric110 g rolled oats
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Make it fresh from any oats.
What changes: Nothing significant
More options: all 2 Oat flour substitutes
Common questions
- What is the ratio for substituting Rolled oats, blended for Oat flour?
- per 1 cup oat flour — US: 1 1/4 cups rolled oats blended to flour. Metric: 110 g rolled oats.
- Why does Rolled oats, blended work as a Oat flour substitute?
- Make it fresh from any oats.
- What changes when you use Rolled oats, blended instead of Oat flour?
- Nothing significant
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