Substitute Sugar + water + lemon, cooked for Golden syrup
What golden syrup does in a recipe: Inverted cane syrup: British baking's glossy liquid sweetness.
Sugar + water + lemon, cooked
per 1 cup golden syrup
USSimmer 1 cup sugar + 1/4 cup water + 1/2 lemon's juice until syrupy
Metric200 g + 60 ml + lemon
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
You are making invert syrup from scratch.
What changes: Takes 15 min
Where Golden syrup is the substitute: substitute Golden syrup for Corn syrup
More options: all 3 Golden syrup substitutes
Common questions
- What is the ratio for substituting Sugar + water + lemon, cooked for Golden syrup?
- per 1 cup golden syrup — US: Simmer 1 cup sugar + 1/4 cup water + 1/2 lemon's juice until syrupy. Metric: 200 g + 60 ml + lemon.
- Why does Sugar + water + lemon, cooked work as a Golden syrup substitute?
- You are making invert syrup from scratch.
- What changes when you use Sugar + water + lemon, cooked instead of Golden syrup?
- Takes 15 min
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