Substitute Light corn syrup for Golden syrup
What golden syrup does in a recipe: Inverted cane syrup: British baking's glossy liquid sweetness.
Light corn syrup
per 1 cup golden syrup
US1 cup
Metric340 g
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Same invert-sugar chemistry.
What changes: Neutral vs toasty
Where Golden syrup is the substitute: substitute Golden syrup for Corn syrup
More options: all 3 Golden syrup substitutes
Common questions
- What is the ratio for substituting Light corn syrup for Golden syrup?
- per 1 cup golden syrup — US: 1 cup. Metric: 340 g.
- Why does Light corn syrup work as a Golden syrup substitute?
- Same invert-sugar chemistry.
- What changes when you use Light corn syrup instead of Golden syrup?
- Neutral vs toasty
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