Substitute All-purpose flour for Oat flour
What oat flour does in a recipe: Tender whole-grain flour for pancakes, muffins, and quick breads.
All-purpose flour
per 1 cup oat flour
US1 cup
Metric125 g
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganSesame-freeContains gluten
Denser; not gluten-free.
What changes: Denser; not GF
More options: all 2 Oat flour substitutes
Common questions
- What is the ratio for substituting All-purpose flour for Oat flour?
- per 1 cup oat flour — US: 1 cup. Metric: 125 g.
- Why does All-purpose flour work as a Oat flour substitute?
- Denser; not gluten-free.
- What changes when you use All-purpose flour instead of Oat flour?
- Denser; not GF
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