Substitute All-purpose flour for Bread flour
What bread flour does in a recipe: High protein (~12-14%) develops strong gluten for chewy, tall breads.
All-purpose flour
per 1 cup bread flour
US1 cup all-purpose flour
Metric125 g
Pantry stapleBaking-safe ✓Dairy-freeEgg-freeNut-freeSoy-freeVeganAlcohol-freeSesame-freeContains gluten
AP's lower protein makes less gluten; knead 1-2 min longer.
What changes: Denser, less chewy loaf
Best for: Most yeast breads
Where Bread flour is the substitute: substitute Bread flour for All-purpose flour
More options: all 2 Bread flour substitutes
Common questions
- What is the ratio for substituting All-purpose flour for Bread flour?
- per 1 cup bread flour — US: 1 cup all-purpose flour. Metric: 125 g.
- Why does All-purpose flour work as a Bread flour substitute?
- AP's lower protein makes less gluten; knead 1-2 min longer.
- What changes when you use All-purpose flour instead of Bread flour?
- Denser, less chewy loaf
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