Substitute Bread flour for All-purpose flour
What all-purpose flour does in a recipe: Structure via gluten; the default protein (~10-12%) for most baking.
Bread flour
per 1 cup AP flour
US1 cup bread flour — use slightly less liquid in the recipe
Metric125 g
Pantry stapleBaking-safe ✓Dairy-freeEgg-freeNut-freeSoy-freeVeganAlcohol-freeSesame-freeContains gluten
Higher protein builds more gluten.
What changes: Chewier; tougher crumb in cakes
Best for: Breads and pizza
Where All-purpose flour is the substitute: substitute All-purpose flour for Cornstarch
More options: all 3 All-purpose flour substitutes · substitutes for Bread flour
Common questions
- What is the ratio for substituting Bread flour for All-purpose flour?
- per 1 cup AP flour — US: 1 cup bread flour — use slightly less liquid in the recipe. Metric: 125 g.
- Why does Bread flour work as a All-purpose flour substitute?
- Higher protein builds more gluten.
- What changes when you use Bread flour instead of All-purpose flour?
- Chewier; tougher crumb in cakes
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