Substitute Plain yogurt for Eggs
What eggs does in a recipe: Binds, leavens, adds moisture and structure; sets when heated.
Plain yogurt
per 1 egg
US1/4 cup plain yogurt
Metric60 g yogurt
CommonBaking-safe ✓Gluten-freeNut-freeSoy-freeAlcohol-freeSesame-freeContains dairy
Yogurt adds moisture and binding; no leavening.
What changes: Denser, moister crumb
Best for: Cakes and muffins
More options: all 5 Eggs substitutes
Common questions
- What is the ratio for substituting Plain yogurt for Eggs?
- per 1 egg — US: 1/4 cup plain yogurt. Metric: 60 g yogurt.
- Why does Plain yogurt work as a Eggs substitute?
- Yogurt adds moisture and binding; no leavening.
- What changes when you use Plain yogurt instead of Eggs?
- Denser, moister crumb
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