Substitute Rice vinegar, unseasoned for Distilled white vinegar
What distilled white vinegar does in a recipe: Sharp 5% acetic acid for pickling, dressings and deglazing — and the acid that wakes up baking soda.
Rice vinegar, unseasoned
per 1 cup distilled white vinegar
US1 cup unseasoned rice vinegar
Metric240 ml
Pantry stapleBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Around 4% acidity — gentler across the board.
What changes: Milder; quick pickles soften sooner
Best for: Asian dressings, quick pickles, rice dishes
More options: all 3 Distilled white vinegar substitutes
Common questions
- What is the ratio for substituting Rice vinegar, unseasoned for Distilled white vinegar?
- per 1 cup distilled white vinegar — US: 1 cup unseasoned rice vinegar. Metric: 240 ml.
- Why does Rice vinegar, unseasoned work as a Distilled white vinegar substitute?
- Around 4% acidity — gentler across the board.
- What changes when you use Rice vinegar, unseasoned instead of Distilled white vinegar?
- Milder; quick pickles soften sooner
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