Substitute Apple-cider vinegar for Distilled white vinegar
What distilled white vinegar does in a recipe: Sharp 5% acetic acid for pickling, dressings and deglazing — and the acid that wakes up baking soda.
Apple-cider vinegar
per 1 cup distilled white vinegar
US1 cup apple-cider vinegar
Metric240 ml
Pantry stapleBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Same acidity level with an appley undertone.
What changes: Fruitier; tints pale pickles amber
Best for: Dressings, marinades, buttermilk stand-ins
More options: all 3 Distilled white vinegar substitutes
Common questions
- What is the ratio for substituting Apple-cider vinegar for Distilled white vinegar?
- per 1 cup distilled white vinegar — US: 1 cup apple-cider vinegar. Metric: 240 ml.
- Why does Apple-cider vinegar work as a Distilled white vinegar substitute?
- Same acidity level with an appley undertone.
- What changes when you use Apple-cider vinegar instead of Distilled white vinegar?
- Fruitier; tints pale pickles amber
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