Substitute Soy + sugar + vinegar blend for Worcestershire sauce
What worcestershire sauce does in a recipe: Fermented tangy umami for marinades, burgers, and dressings.
Soy + sugar + vinegar blend
per 1 Tbsp Worcestershire
US1 Tbsp soy sauce + 1/4 tsp sugar + 1/2 tsp vinegar + a dash of hot sauce
Metric15 ml soy sauce + 1 g sugar + 3 ml vinegar + hot sauce
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeVeganContains glutenContains soy
Same salty-tangy-umami job.
What changes: Thinner, less complex
More options: all 3 Worcestershire sauce substitutes
Common questions
- What is the ratio for substituting Soy + sugar + vinegar blend for Worcestershire sauce?
- per 1 Tbsp Worcestershire — US: 1 Tbsp soy sauce + 1/4 tsp sugar + 1/2 tsp vinegar + a dash of hot sauce. Metric: 15 ml soy sauce + 1 g sugar + 3 ml vinegar + hot sauce.
- Why does Soy + sugar + vinegar blend work as a Worcestershire sauce substitute?
- Same salty-tangy-umami job.
- What changes when you use Soy + sugar + vinegar blend instead of Worcestershire sauce?
- Thinner, less complex
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