Substitute Worcestershire sauce for Anchovies
What anchovies does in a recipe: Melted-umami fish: Caesar dressing, puttenesca, and Bolognese depth.
Worcestershire sauce
per 2 anchovy fillets (Caesar, dressings)
US1 tsp
Metric5 ml
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeNut-freePeanut-freeShellfish-freeSoy-freeContains fish
Anchovy is Worcestershire's backbone.
What changes: Sweeter, thinner
More options: all 3 Anchovies substitutes
Common questions
- What is the ratio for substituting Worcestershire sauce for Anchovies?
- per 2 anchovy fillets (Caesar, dressings) — US: 1 tsp. Metric: 5 ml.
- Why does Worcestershire sauce work as a Anchovies substitute?
- Anchovy is Worcestershire's backbone.
- What changes when you use Worcestershire sauce instead of Anchovies?
- Sweeter, thinner
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