Substitute Dry white wine for Dry sherry
What dry sherry does in a recipe: Nutty dry wine for Chinese cooking and pan sauces.
Dry white wine
per 1/4 cup dry sherry
US1:1
Metric1:1
Pantry stapleBaking-safe ✓Dairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains alcohol
Any crisp dry white works.
What changes: Less nutty
More options: all 3 Dry sherry substitutes
Common questions
- What is the ratio for substituting Dry white wine for Dry sherry?
- per 1/4 cup dry sherry — US: 1:1. Metric: 1:1.
- Why does Dry white wine work as a Dry sherry substitute?
- Any crisp dry white works.
- What changes when you use Dry white wine instead of Dry sherry?
- Less nutty
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