Substitute White whole wheat flour for Whole wheat flour
What whole wheat flour does in a recipe: Bran-and-germ-intact flour: nutty, fiber-rich, thirsty.
White whole wheat flour
per 1 cup whole wheat flour
US1 cup
Metric120 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganSesame-freeContains gluten
Same nutrition, milder flavor and color.
What changes: Milder
More options: all 3 Whole wheat flour substitutes
Common questions
- What is the ratio for substituting White whole wheat flour for Whole wheat flour?
- per 1 cup whole wheat flour — US: 1 cup. Metric: 120 g.
- Why does White whole wheat flour work as a Whole wheat flour substitute?
- Same nutrition, milder flavor and color.
- What changes when you use White whole wheat flour instead of Whole wheat flour?
- Milder
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