Substitute White vinegar + drop of ale for Malt vinegar
What malt vinegar does in a recipe: Ale-based vinegar: fish and chips, pickled onions, and British tang.
White vinegar + drop of ale
per 1 Tbsp malt vinegar
US1 Tbsp white vinegar + 1 tsp ale (or a pinch of sugar)
Metric15 ml + ale or 1 g sugar
CommonBaking-safe ✓Dairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeSoy-freeVeganContains alcoholContains gluten
Rebuilds the malted edge.
What changes: Ale adds real malt if you have it
More options: all 2 Malt vinegar substitutes
Common questions
- What is the ratio for substituting White vinegar + drop of ale for Malt vinegar?
- per 1 Tbsp malt vinegar — US: 1 Tbsp white vinegar + 1 tsp ale (or a pinch of sugar). Metric: 15 ml + ale or 1 g sugar.
- Why does White vinegar + drop of ale work as a Malt vinegar substitute?
- Rebuilds the malted edge.
- What changes when you use White vinegar + drop of ale instead of Malt vinegar?
- Ale adds real malt if you have it
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