Substitute Walnuts (toasted) for Pine nuts
What pine nuts does in a recipe: Buttery soft nuts: the classic pesto base and pilaf garnish.
Walnuts (toasted)
per 1 cup pine nuts
US1 cup, toasted and cooled
Metric110 g, toasted
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freePeanut-freeShellfish-freeSoy-freeVeganContains nut
The Italian grandmother's pesto swap.
What changes: Grainier, more tannic — toast well
More options: all 3 Pine nuts substitutes
Common questions
- What is the ratio for substituting Walnuts (toasted) for Pine nuts?
- per 1 cup pine nuts — US: 1 cup, toasted and cooled. Metric: 110 g, toasted.
- Why does Walnuts (toasted) work as a Pine nuts substitute?
- The Italian grandmother's pesto swap.
- What changes when you use Walnuts (toasted) instead of Pine nuts?
- Grainier, more tannic — toast well
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store