Substitute Refined coconut oil, melted for Vegetable oil
What vegetable oil does in a recipe: Neutral all-purpose fat: fries and sautés at high heat and keeps crumb tender and moist in baking.
Refined coconut oil, melted
per 1 cup vegetable oil
US1 cup refined coconut oil, melted
Metric240 ml melted
CommonBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeSesame-free
A solid fat that mimics butter's structure once cool; refined has no coconut flavor.
What changes: Resolidifies below 76°F — chilly batters get flecks
Best for: Vegan baking, pie dough
More options: all 4 Vegetable oil substitutes
Common questions
- What is the ratio for substituting Refined coconut oil, melted for Vegetable oil?
- per 1 cup vegetable oil — US: 1 cup refined coconut oil, melted. Metric: 240 ml melted.
- Why does Refined coconut oil, melted work as a Vegetable oil substitute?
- A solid fat that mimics butter's structure once cool; refined has no coconut flavor.
- What changes when you use Refined coconut oil, melted instead of Vegetable oil?
- Resolidifies below 76°F — chilly batters get flecks
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