Substitute Store-bought vegan sour cream for Sour cream
What sour cream does in a recipe: Cultured tang + fat: tenderizes cakes, enriches sauces and toppings.
Store-bought vegan sour cream
per 1 cup sour cream
US1 cup store-bought vegan sour cream (cashew or coconut base)
Metric240 g
SpecialtyBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeAlcohol-freeContains nut
Plant fats and cultures mimic the tang.
What changes: Brand-dependent flavor
Best for: Dairy-free toppings
More options: all 4 Sour cream substitutes
Common questions
- What is the ratio for substituting Store-bought vegan sour cream for Sour cream?
- per 1 cup sour cream — US: 1 cup store-bought vegan sour cream (cashew or coconut base). Metric: 240 g.
- Why does Store-bought vegan sour cream work as a Sour cream substitute?
- Plant fats and cultures mimic the tang.
- What changes when you use Store-bought vegan sour cream instead of Sour cream?
- Brand-dependent flavor
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