Substitute Firm tofu, seared for Halloumi
What halloumi does in a recipe: Squeaky Cypriot cheese that sears instead of melting.
Firm tofu, seared
per 1 cup halloumi
US1 cup, pressed and seared in olive oil
Metric150 g, seared
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeVeganContains soy
Press hard, sear dark.
What changes: No squeak
More options: all 3 Halloumi substitutes
Common questions
- What is the ratio for substituting Firm tofu, seared for Halloumi?
- per 1 cup halloumi — US: 1 cup, pressed and seared in olive oil. Metric: 150 g, seared.
- Why does Firm tofu, seared work as a Halloumi substitute?
- Press hard, sear dark.
- What changes when you use Firm tofu, seared instead of Halloumi?
- No squeak
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