Substitute Marinated tofu for Feta
What feta does in a recipe: Brined, crumbly, tangy cheese for salads, pastries, and roasted vegetables.
Marinated tofu
per 1 cup feta
US1 cup extra-firm tofu in lemon juice, oil, and salt (marinate 1 h)
Metric150 g, marinated
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeVeganContains soy
The vegan feta — surprisingly convincing.
What changes: Soy flavor underneath
More options: all 3 Feta substitutes
Common questions
- What is the ratio for substituting Marinated tofu for Feta?
- per 1 cup feta — US: 1 cup extra-firm tofu in lemon juice, oil, and salt (marinate 1 h). Metric: 150 g, marinated.
- Why does Marinated tofu work as a Feta substitute?
- The vegan feta — surprisingly convincing.
- What changes when you use Marinated tofu instead of Feta?
- Soy flavor underneath
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