Substitute Tapioca starch for Potato starch
What potato starch does in a recipe: Fine, gluten-free starch that holds water in GF baking.
Tapioca starch
per 1 Tbsp potato starch
US1 Tbsp (1:1)
Metric8 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Chewier.
More options: all 2 Potato starch substitutes
Common questions
- What is the ratio for substituting Tapioca starch for Potato starch?
- per 1 Tbsp potato starch — US: 1 Tbsp (1:1). Metric: 8 g.
- Why does Tapioca starch work as a Potato starch substitute?
- Chewier.
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