Substitute Steak sauce for Worcestershire sauce
What worcestershire sauce does in a recipe: Fermented tangy umami for marinades, burgers, and dressings.
Steak sauce
per 1 Tbsp Worcestershire
US1 Tbsp, thinned with a little water
Metric15 g, thinned
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-free
Sweeter and thicker than Worcestershire.
What changes: Sweeter, thicker
Best for: Burgers, marinades
More options: all 3 Worcestershire sauce substitutes
Common questions
- What is the ratio for substituting Steak sauce for Worcestershire sauce?
- per 1 Tbsp Worcestershire — US: 1 Tbsp, thinned with a little water. Metric: 15 g, thinned.
- Why does Steak sauce work as a Worcestershire sauce substitute?
- Sweeter and thicker than Worcestershire.
- What changes when you use Steak sauce instead of Worcestershire sauce?
- Sweeter, thicker
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