Substitute Sriracha + miso for Gochujang
What gochujang does in a recipe: Fermented Korean chili paste: sweet, hot, and deeply savory.
Sriracha + miso
per 1 Tbsp gochujang
US1 Tbsp sriracha + 1/2 Tbsp miso + 1/2 tsp sugar
Metric15 g sriracha + 8 g miso + 2 g sugar
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeVeganContains soy
Less fermented depth.
What changes: Less fermented depth
More options: all 2 Gochujang substitutes
Common questions
- What is the ratio for substituting Sriracha + miso for Gochujang?
- per 1 Tbsp gochujang — US: 1 Tbsp sriracha + 1/2 Tbsp miso + 1/2 tsp sugar. Metric: 15 g sriracha + 8 g miso + 2 g sugar.
- Why does Sriracha + miso work as a Gochujang substitute?
- Less fermented depth.
- What changes when you use Sriracha + miso instead of Gochujang?
- Less fermented depth
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