Substitute Soy sauce + fish sauce for Miso paste
What miso paste does in a recipe: Fermented soy paste: the umami backbone of Japanese cooking.
Soy sauce + fish sauce
per 1 Tbsp miso
US1 Tbsp soy sauce + 1/2 tsp fish sauce
Metric15 ml soy sauce + 3 ml fish sauce
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeNut-freePeanut-freeShellfish-freeContains fishContains glutenContains soy
Loses body — fine in soups and dressings.
What changes: Loses body; not vegetarian
More options: all 2 Miso paste substitutes
Common questions
- What is the ratio for substituting Soy sauce + fish sauce for Miso paste?
- per 1 Tbsp miso — US: 1 Tbsp soy sauce + 1/2 tsp fish sauce. Metric: 15 ml soy sauce + 3 ml fish sauce.
- Why does Soy sauce + fish sauce work as a Miso paste substitute?
- Loses body — fine in soups and dressings.
- What changes when you use Soy sauce + fish sauce instead of Miso paste?
- Loses body; not vegetarian
Kitchen Substitute for iPhone — the whole substitution guide, offline, two taps away.
$0.99 once · no ads · no account · free content updates forever.
Get it on the App Store