Substitute Sour cream, thinned for Plain yogurt
What plain yogurt does in a recipe: Tangy moisture and tenderizing acidity; marinade base.
Sour cream, thinned
per 1 cup yogurt
US3/4 cup sour cream + 1/4 cup milk
Metric180 g + 60 ml
CommonBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Milk matches the consistency.
What changes: Slightly richer
Best for: Batters, dressings
More options: all 3 Plain yogurt substitutes
Common questions
- What is the ratio for substituting Sour cream, thinned for Plain yogurt?
- per 1 cup yogurt — US: 3/4 cup sour cream + 1/4 cup milk. Metric: 180 g + 60 ml.
- Why does Sour cream, thinned work as a Plain yogurt substitute?
- Milk matches the consistency.
- What changes when you use Sour cream, thinned instead of Plain yogurt?
- Slightly richer
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