Substitute Sour cream + sautéed mushrooms for Cream of mushroom soup
What cream of mushroom soup does in a recipe: The green-bean-casserole essential: creamy, earthy, thick.
Sour cream + sautéed mushrooms
per 10 1/2 oz can
US1 cup sour cream + 1/2 cup sautéed mushrooms + 1/4 cup stock
Metric230 g + 70 g + 60 ml
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeContains dairy
Fast casserole shortcut.
What changes: Tangier
More options: all 2 Cream of mushroom soup substitutes
Common questions
- What is the ratio for substituting Sour cream + sautéed mushrooms for Cream of mushroom soup?
- per 10 1/2 oz can — US: 1 cup sour cream + 1/2 cup sautéed mushrooms + 1/4 cup stock. Metric: 230 g + 70 g + 60 ml.
- Why does Sour cream + sautéed mushrooms work as a Cream of mushroom soup substitute?
- Fast casserole shortcut.
- What changes when you use Sour cream + sautéed mushrooms instead of Cream of mushroom soup?
- Tangier
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