Substitute Sour cream + chicken stock for Cream of chicken soup
What cream of chicken soup does in a recipe: The condensed casserole staple: rich, thick, chicken-savory.
Sour cream + chicken stock
per 10 1/2 oz can
US1 cup sour cream + 1/4 cup chicken stock, whisked
Metric230 g + 60 ml
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeNut-freePeanut-freeShellfish-freeContains dairyContains meat
Tangier shortcut for casseroles.
What changes: Tangier, less thick
More options: all 2 Cream of chicken soup substitutes
Common questions
- What is the ratio for substituting Sour cream + chicken stock for Cream of chicken soup?
- per 10 1/2 oz can — US: 1 cup sour cream + 1/4 cup chicken stock, whisked. Metric: 230 g + 60 ml.
- Why does Sour cream + chicken stock work as a Cream of chicken soup substitute?
- Tangier shortcut for casseroles.
- What changes when you use Sour cream + chicken stock instead of Cream of chicken soup?
- Tangier, less thick
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