Substitute Baking soda + cream of tartar for Baking powder
What baking powder does in a recipe: Double-acting leavener: rises when wet AND when heated.
Baking soda + cream of tartar
per 1 tsp baking powder
US1/4 tsp baking soda + 1/2 tsp cream of tartar
Metric1 g + 2 g
CommonBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Cream of tartar is the dry acid that reacts with soda on contact.
What changes: Rises only once — bake immediately
Best for: Batters headed straight to the oven
More options: all 2 Baking powder substitutes
Common questions
- What is the ratio for substituting Baking soda + cream of tartar for Baking powder?
- per 1 tsp baking powder — US: 1/4 tsp baking soda + 1/2 tsp cream of tartar. Metric: 1 g + 2 g.
- Why does Baking soda + cream of tartar work as a Baking powder substitute?
- Cream of tartar is the dry acid that reacts with soda on contact.
- What changes when you use Baking soda + cream of tartar instead of Baking powder?
- Rises only once — bake immediately
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