Substitute Ground pork + fennel blend for Italian sausage

What italian sausage does in a recipe: Fennel-and-garlic seasoned pork sausage for pasta, pizza, and ragù.

per 1 lb Italian sausage

US1 lb ground pork + 1 tsp fennel seeds + 1 tsp paprika + 1 tsp garlic + 1/2 tsp each oregano and pepper

Metric450 g pork + seasonings

Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains meat

You are making the seasoning blend yourself — brown it the same.

What changes: Same dish, no casing snap

Common questions

What is the ratio for substituting Ground pork + fennel blend for Italian sausage?: per 1 lb Italian sausage — US: 1 lb ground pork + 1 tsp fennel seeds + 1 tsp paprika + 1 tsp garlic + 1/2 tsp each oregano and pepper. Metric: 450 g pork + seasonings.
Why does Ground pork + fennel blend work as a Italian sausage substitute?: You are making the seasoning blend yourself — brown it the same.
What changes when you use Ground pork + fennel blend instead of Italian sausage?: Same dish, no casing snap

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