Substitute Roasted red peppers + eggplant + garlic for Ajvar
What ajvar does in a recipe: Balkan roasted red pepper and eggplant spread: smoky, sweet, silky.
Roasted red peppers + eggplant + garlic
per 1 cup ajvar
USBlend 2 roasted red peppers + 1/2 roasted eggplant + 1 garlic clove + 2 Tbsp olive oil + 1 tsp vinegar
Metricpeppers + eggplant + aromatics
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Jarred roasted peppers make this a 5-minute job.
What changes: Fresher, less smoky
More options: all 2 Ajvar substitutes
Common questions
- What is the ratio for substituting Roasted red peppers + eggplant + garlic for Ajvar?
- per 1 cup ajvar — US: Blend 2 roasted red peppers + 1/2 roasted eggplant + 1 garlic clove + 2 Tbsp olive oil + 1 tsp vinegar. Metric: peppers + eggplant + aromatics.
- Why does Roasted red peppers + eggplant + garlic work as a Ajvar substitute?
- Jarred roasted peppers make this a 5-minute job.
- What changes when you use Roasted red peppers + eggplant + garlic instead of Ajvar?
- Fresher, less smoky
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