Substitute Ricotta + cream, blended for Cream cheese
What cream cheese does in a recipe: Tangy fat for frostings, cheesecakes, and sauces.
Ricotta + cream, blended
per 8 oz cream cheese (dips, frosting)
US1 cup ricotta + 2 Tbsp cream, blended smooth
Metric240 g ricotta + 30 ml cream
SpecialtyBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Lighter — not firm enough for baked cheesecake.
What changes: Lighter
More options: all 4 Cream cheese substitutes
Common questions
- What is the ratio for substituting Ricotta + cream, blended for Cream cheese?
- per 8 oz cream cheese (dips, frosting) — US: 1 cup ricotta + 2 Tbsp cream, blended smooth. Metric: 240 g ricotta + 30 ml cream.
- Why does Ricotta + cream, blended work as a Cream cheese substitute?
- Lighter — not firm enough for baked cheesecake.
- What changes when you use Ricotta + cream, blended instead of Cream cheese?
- Lighter
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