Substitute Apple cider vinegar for Dry sherry
What dry sherry does in a recipe: Nutty dry wine for Chinese cooking and pan sauces.
Apple cider vinegar
per 1/4 cup dry sherry
US1 Tbsp apple cider vinegar
Metric15 ml apple cider vinegar
SpecialtyBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Avoid in: The recipe depends on sherry's flavor or its full liquid volume
Adds alcohol-free acidity, without sherry's aroma.
What changes: Sharper; adds less liquid than sherry
More options: all 3 Dry sherry substitutes
Common questions
- What is the ratio for substituting Apple cider vinegar for Dry sherry?
- per 1/4 cup dry sherry — US: 1 Tbsp apple cider vinegar. Metric: 15 ml apple cider vinegar.
- Why does Apple cider vinegar work as a Dry sherry substitute?
- Adds alcohol-free acidity, without sherry's aroma.
- What changes when you use Apple cider vinegar instead of Dry sherry?
- Sharper; adds less liquid than sherry
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