Substitute Reconstituted buttermilk powder for Buttermilk powder
What buttermilk powder does in a recipe: Shelf-stable cultured milk powder — pancake mixes' secret.
Reconstituted buttermilk powder
per 1 cup liquid buttermilk
US1/4 cup powder + 1 cup water
Metric30 g powder + 240 ml water
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Whisk and rest 5 min.
What changes: Nothing significant
More options: all 2 Buttermilk powder substitutes
Common questions
- What is the ratio for substituting Reconstituted buttermilk powder for Buttermilk powder?
- per 1 cup liquid buttermilk — US: 1/4 cup powder + 1 cup water. Metric: 30 g powder + 240 ml water.
- Why does Reconstituted buttermilk powder work as a Buttermilk powder substitute?
- Whisk and rest 5 min.
- What changes when you use Reconstituted buttermilk powder instead of Buttermilk powder?
- Nothing significant
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