Substitute Queso fresco + salt for Feta
What feta does in a recipe: Brined, crumbly, tangy cheese for salads, pastries, and roasted vegetables.
Queso fresco + salt
per 1 cup feta
US1 cup + 1/4 tsp salt
Metric110 g + 1 g salt
CommonBaking-safe ✓Alcohol-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeContains dairy
Rebuilds the brine.
What changes: Less tangy
More options: all 3 Feta substitutes
Common questions
- What is the ratio for substituting Queso fresco + salt for Feta?
- per 1 cup feta — US: 1 cup + 1/4 tsp salt. Metric: 110 g + 1 g salt.
- Why does Queso fresco + salt work as a Feta substitute?
- Rebuilds the brine.
- What changes when you use Queso fresco + salt instead of Feta?
- Less tangy
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