Substitute Pumpkin purée for Applesauce
What applesauce does in a recipe: Moisture + mild sweetness; fat and egg replacer in quick bakes.
Pumpkin purée
per 1 cup applesauce
USPumpkin purée, 1:1 (plain, not pie filling)
Metric1:1
CommonBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeSesame-free
The same moisture content.
What changes: Autumn color and flavor
Best for: Baking
More options: all 3 Applesauce substitutes
Common questions
- What is the ratio for substituting Pumpkin purée for Applesauce?
- per 1 cup applesauce — US: Pumpkin purée, 1:1 (plain, not pie filling). Metric: 1:1.
- Why does Pumpkin purée work as a Applesauce substitute?
- The same moisture content.
- What changes when you use Pumpkin purée instead of Applesauce?
- Autumn color and flavor
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