Substitute Pomegranate or cranberry juice + vinegar for Red wine (cooking)
What red wine (cooking) does in a recipe: Body and depth for braises, bolognese, and pan sauces.
Pomegranate or cranberry juice + vinegar
per 1 cup red wine
US3/4 cup juice + 1/4 cup water + 1 tsp vinegar
Metric180 ml + 60 ml + 5 ml
SpecialtyBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Tannins and color are close to red wine.
What changes: Fruity and sweeter
Best for: Braises, pan sauces
More options: all 2 Red wine (cooking) substitutes
Common questions
- What is the ratio for substituting Pomegranate or cranberry juice + vinegar for Red wine (cooking)?
- per 1 cup red wine — US: 3/4 cup juice + 1/4 cup water + 1 tsp vinegar. Metric: 180 ml + 60 ml + 5 ml.
- Why does Pomegranate or cranberry juice + vinegar work as a Red wine (cooking) substitute?
- Tannins and color are close to red wine.
- What changes when you use Pomegranate or cranberry juice + vinegar instead of Red wine (cooking)?
- Fruity and sweeter
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