Substitute Polenta for Cornmeal
What cornmeal does in a recipe: Ground dried corn: cornbread, polenta, and crisp coatings.
Polenta
per 1 cup cornmeal
US1 cup
Metric160 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Coarser grind — chewier bite.
What changes: Coarser grind
More options: all 3 Cornmeal substitutes
Common questions
- What is the ratio for substituting Polenta for Cornmeal?
- per 1 cup cornmeal — US: 1 cup. Metric: 160 g.
- Why does Polenta work as a Cornmeal substitute?
- Coarser grind — chewier bite.
- What changes when you use Polenta instead of Cornmeal?
- Coarser grind
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