Substitute Soy or oat milk for Milk
What milk does in a recipe: Adds moisture, mild sweetness, and protein for browning.
Soy or oat milk
per 1 cup milk
US1 cup unsweetened soy or oat milk
Metric240 ml
Pantry stapleBaking-safe ✓VeganDairy-freeEgg-freeNut-freeAlcohol-freeContains soy
Fortified soy mirrors milk's proteins for browning.
What changes: Slightly less protein; flavor varies
Best for: 1:1 in baking and cooking
More options: all 3 Milk substitutes
Common questions
- What is the ratio for substituting Soy or oat milk for Milk?
- per 1 cup milk — US: 1 cup unsweetened soy or oat milk. Metric: 240 ml.
- Why does Soy or oat milk work as a Milk substitute?
- Fortified soy mirrors milk's proteins for browning.
- What changes when you use Soy or oat milk instead of Milk?
- Slightly less protein; flavor varies
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