Substitute Tomato paste + water + herbs for Marinara sauce
What marinara sauce does in a recipe: Quick tomato-garlic sauce: the weeknight pasta workhorse.
Tomato paste + water + herbs
per 1 cup marinara
US2 Tbsp paste + 1 cup water + 1 Tbsp olive oil + 1 garlic clove + 1/2 tsp oregano; simmer 15 min
Metric30 g paste + 240 ml water + aromatics
Pantry stapleBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Pantry-only version.
What changes: Simpler flavor
More options: all 2 Marinara sauce substitutes
Common questions
- What is the ratio for substituting Tomato paste + water + herbs for Marinara sauce?
- per 1 cup marinara — US: 2 Tbsp paste + 1 cup water + 1 Tbsp olive oil + 1 garlic clove + 1/2 tsp oregano; simmer 15 min. Metric: 30 g paste + 240 ml water + aromatics.
- Why does Tomato paste + water + herbs work as a Marinara sauce substitute?
- Pantry-only version.
- What changes when you use Tomato paste + water + herbs instead of Marinara sauce?
- Simpler flavor
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