Substitute Lemongrass paste or frozen for Lemongrass
What lemongrass does in a recipe: Citrus-grass stalk: the bright backbone of Southeast Asian cooking.
Lemongrass paste or frozen
per 1 fresh stalk
US1 Tbsp
Metric15 g
CommonBaking-safe ✓Alcohol-freeDairy-freeEgg-freeFish-freeGluten-freeNut-freePeanut-freeShellfish-freeSoy-freeVegan
Sold in tubes and freezer packs; closest flavor.
What changes: Slightly softer flavor
More options: all 2 Lemongrass substitutes
Common questions
- What is the ratio for substituting Lemongrass paste or frozen for Lemongrass?
- per 1 fresh stalk — US: 1 Tbsp. Metric: 15 g.
- Why does Lemongrass paste or frozen work as a Lemongrass substitute?
- Sold in tubes and freezer packs; closest flavor.
- What changes when you use Lemongrass paste or frozen instead of Lemongrass?
- Slightly softer flavor
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