Substitute Neutral vegetable oil for Olive oil
What olive oil does in a recipe: Flavor-forward fat for dressings, finishing and medium-heat cooking; the oil's fruitiness is part of the dish.
Neutral vegetable oil
per 1 cup olive oil
US1 cup vegetable or canola oil
Metric240 ml
Pantry stapleBaking-safe ✓VeganDairy-freeGluten-freeEgg-freeNut-freeSoy-freeAlcohol-free
Same fat with no flavor — lets the other ingredients lead.
What changes: Loses the olive flavor entirely
Best for: Neutral bakes, deep frying, wok cooking
More options: all 3 Olive oil substitutes
Common questions
- What is the ratio for substituting Neutral vegetable oil for Olive oil?
- per 1 cup olive oil — US: 1 cup vegetable or canola oil. Metric: 240 ml.
- Why does Neutral vegetable oil work as a Olive oil substitute?
- Same fat with no flavor — lets the other ingredients lead.
- What changes when you use Neutral vegetable oil instead of Olive oil?
- Loses the olive flavor entirely
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