Substitute Melted butter for Olive oil
What olive oil does in a recipe: Flavor-forward fat for dressings, finishing and medium-heat cooking; the oil's fruitiness is part of the dish.
Melted butter
per 1 cup olive oil
US1 cup melted butter
Metric227 g melted butter
Pantry stapleBaking-safe ✓Gluten-freeEgg-freeNut-freeSoy-freeAlcohol-freeContains dairy
Milk fat carries richness the same way, with a dairy note instead of pepper.
What changes: Adds dairy; browns faster
Best for: Pan sauces, skillet bakes
More options: all 3 Olive oil substitutes
Common questions
- What is the ratio for substituting Melted butter for Olive oil?
- per 1 cup olive oil — US: 1 cup melted butter. Metric: 227 g melted butter.
- Why does Melted butter work as a Olive oil substitute?
- Milk fat carries richness the same way, with a dairy note instead of pepper.
- What changes when you use Melted butter instead of Olive oil?
- Adds dairy; browns faster
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